Description
Kiwi Beef and Cheese Pie is a delightful fusion of savory flavors that brings comfort to any table. With tender ground beef, tangy kiwi, and sharp cheddar cheese enveloped in a flaky puff pastry, this dish will impress your family and friends. Perfect for gatherings or cozy dinners, it’s a unique recipe that guarantees satisfaction and second helpings.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 2 ripe kiwis, peeled and chopped
- 1 cup (100g) sharp cheddar cheese, shredded
- 2 sheets puff pastry, thawed
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion in olive oil until translucent. Add minced garlic and cook for another minute.
- Add ground beef with salt and pepper; cook until browned.
- Remove from heat; stir in chopped kiwis and shredded cheddar.
- Roll out one puff pastry sheet in a greased pie dish; fill with the beef mixture. Cover with the second sheet of pastry.
- Brush the top with beaten egg for shine. Bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: New Zealand
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg