Description
Korean BBQ Meatballs with Gochujang Glaze offer a tantalizing blend of sweet, spicy, and savory flavors that will elevate any meal. Juicy meatballs are coated in a glossy gochujang glaze, making them an irresistible dish for game nights or cozy dinners. Quick and easy to prepare, these meatballs promise to impress your guests and become a staple in your culinary repertoire.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 3 tbsp gochujang
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, breadcrumbs, egg, green onions, minced garlic, and soy sauce until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and arrange on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach at least 160°F).
- In a small bowl, whisk together gochujang, honey, and a splash of water until smooth.
- Brush the baked meatballs generously with the gochujang glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (180g)
- Calories: 290
- Sugar: 8g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 95mg