Description
Korean Bulgogi Bolognese is a delightful fusion dish that marries the rich umami flavors of traditional Italian Bolognese sauce with the sweet and savory notes of Korean bulgogi. This unique recipe features ground beef simmered in a robust sauce, wrapped around al dente spaghetti for a comforting yet exciting meal. Perfect for family dinners or impressing guests, this dish guarantees to be a crowd-pleaser and is incredibly versatile!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 shallots, finely chopped
- 4 cloves garlic, minced
- 2 tbsp gochujang
- 2 tbsp low-sodium soy sauce
- 8 oz spaghetti
Instructions
- Prepare your ingredients by chopping shallots and mincing garlic.
- In a skillet over medium heat, cook ground beef until browned (5-7 minutes). Drain excess fat if needed.
- Add chopped shallots and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in gochujang and soy sauce; let simmer on low heat for about 10 minutes.
- Cook spaghetti according to package instructions until al dente.
- Combine cooked pasta with the bulgogi sauce in the skillet, mixing well to coat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean/Italian
Nutrition
- Serving Size: 1 plate (about 375g)
- Calories: 520
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg