Description
Korean Corn Ribs with Spicy Mayo are a delightful twist on traditional corn dishes, offering juicy, grilled corn slathered in a creamy, spicy sauce. Perfect for BBQs or cozy gatherings, these finger-licking morsels combine smoky flavors with a zesty kick, making them an irresistible snack. Easily adaptable for various dietary needs, this dish is sure to impress guests and spark conversations!
Ingredients
Scale
- 4 ears of fresh corn
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp lime juice
- Chopped cilantro (optional)
Instructions
- Cut each ear of corn into quarters lengthwise.
- Toss corn pieces with olive oil, smoked paprika, garlic powder, salt, and pepper until coated.
- Preheat grill to medium-high (400°F). Grill corn ribs for 10-12 minutes until charred and tender, turning occasionally.
- While grilling, mix mayo, sriracha, and lime juice in a bowl until combined.
- Serve grilled corn ribs on a platter drizzled with spicy mayo and sprinkle with cilantro.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg