Description
Korean Spicy Chicken Tacos are a mouthwatering fusion dish that combines the bold flavors of Korean cuisine with the beloved taco format. Bursting with sweetness and heat, these tacos feature tender chicken marinated in gochujang, served in warm tortillas, and topped with fresh veggies for a satisfying crunch. Perfect for casual get-togethers or impressing friends, this easy-to-make recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 tbsp gochujang
- 2 tbsp honey
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 6 small flour or corn tortillas
- 1 cup shredded cabbage
- ½ cup sour cream (or Greek yogurt)
Instructions
- In a bowl, mix gochujang, honey, garlic, and ginger. Add chicken thighs and coat thoroughly; marinate in the fridge for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill marinated chicken for 5-7 minutes per side until charred and fully cooked.
- While the chicken rests, shred the cabbage and prepare additional toppings like cilantro or avocado.
- Warm tortillas in a skillet over low heat.
- Slice grilled chicken into strips; assemble tacos by placing chicken on tortillas and topping with cabbage and sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg