Description
Experience the enchanting flavors of Lavender Cookies, where sweet and floral notes come together for a truly unique treat. Perfect for tea time or special gatherings, each cookie offers a delightful crunch with a soft center, evoking memories of leisurely strolls through fragrant gardens. These cookies are not only visually stunning but also easy to make, ensuring your baking skills will shine as you impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 tsp culinary-grade lavender buds
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and lavender buds. Gradually combine with the wet ingredients until a soft dough forms.
- Scoop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg