Description
Savor the refreshing taste of a Layered Fruit and Cream Parfait, where luscious whipped cream meets vibrant, juicy fruits. This delightful dessert is not just visually stunning but also incredibly easy to prepare, making it a showstopper at any gathering. Each spoonful combines creamy texture and fruity sweetness, perfect for brunches, picnics, or simply satisfying your sweet tooth.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ cup granola or crushed cookies (optional)
Instructions
- 1. Whip the cream: In a mixing bowl, combine chilled heavy whipping cream, sugar, and vanilla extract. Beat on medium-high speed until soft peaks form.
- 2. Prepare the fruits: Wash and slice berries into bite-sized pieces.
- 3. Layer: In clear glasses or bowls, layer whipped cream and mixed berries alternately until filled.
- 4. Add crunch: If desired, sprinkle granola or crushed cookies between layers for added texture.
- 5. Chill: Refrigerate assembled parfaits for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Various
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 200
- Sugar: 15g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg