Description
Lemon Blueberry Mini Loaves are a delightful treat that perfectly balances the zesty brightness of lemon with the sweet juiciness of fresh blueberries. Each mini loaf boasts a moist, tender crumb and is ideal for breakfast, an afternoon snack, or as a charming dessert. With simple ingredients and easy-to-follow instructions, you can create these irresistible loaves that will impress family and friends alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 1 tbsp lemon zest
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease mini loaf pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter mixture, mixing well after each addition.
- Stir in milk, lemon juice, and zest until just combined.
- Gently fold in blueberries.
- Divide batter among pans and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg