Description
Lemon-Lime Cherry Pistachio Cheesecake is a vibrant dessert that marries the tangy brightness of citrus with the sweet richness of cherries and the crunch of pistachios. Perfect for any occasion, this cheesecake is not just a treat; it’s an experience that will delight your taste buds and impress your guests. With its stunning presentation and irresistible flavors, it’s destined to become a favorite at your gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- ¼ cup lemon juice
- Zest of 1 lemon
- ¼ cup lime juice
- Zest of 1 lime
- 1 can (21 oz) cherry pie filling
- ½ cup chopped pistachios
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press firmly into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth. Gradually add sugar until well combined.
- Mix in lemon juice, lime juice, lemon zest, and lime zest until incorporated.
- Gently fold in sour cream until no streaks remain.
- Pour half of the cheesecake batter over the crust; dollop with cherry pie filling and swirl gently.
- Bake for 55-60 minutes until edges are set but center jiggles slightly. Cool in the oven with the door ajar for one hour.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg