Description
Lemon Ricotta Croissant Bread Pudding is a luxurious dessert that harmoniously blends buttery croissants with a creamy, zesty lemon custard. Perfect for brunch or an indulgent breakfast, this dish transforms simple ingredients into a showstopper that will leave your guests craving more. With its golden crust and soft, flavorful interior, every bite is a delightful experience.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 1 cup ricotta cheese
- 1/2 cup whole milk or cream
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 tsp pure vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Tear croissants into bite-sized pieces and arrange them in the prepared baking dish.
- In a large bowl, whisk together ricotta, milk, eggs, sugar, lemon juice, lemon zest, vanilla extract, and cinnamon until smooth.
- Pour the custard mixture over the croissant pieces and gently stir to coat them thoroughly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes (or overnight).
- Bake uncovered for 40-45 minutes until golden brown and puffy. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (146g)
- Calories: 350
- Sugar: 17g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 115mg