Description
Lemon Thyme Olive Oil Cake is a refreshing dessert that combines the bright flavors of lemon and the aromatic notes of fresh thyme, all brought together with the richness of olive oil. This cake offers a moist, tender crumb that’s perfect for any occasion, from brunch gatherings to evening celebrations. Its stunning presentation will impress guests, making it a delightful centerpiece on your table. With simple ingredients and easy-to-follow instructions, you’ll love creating this culinary masterpiece that delights the senses.
Ingredients
Scale
- 1 cup extra virgin olive oil
- 1 cup granulated sugar
- 3 large eggs
- Zest and juice of 2 fresh lemons
- 2 tablespoons fresh thyme leaves
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together the sugar and olive oil until blended.
- Beat in each egg one at a time, then fold in the lemon zest, lemon juice, and thyme leaves.
- In another bowl, mix flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg