Description
Lemon Thyme Pork Tenderloin is a culinary masterpiece that combines tender pork with the zesty brightness of lemon and the aromatic warmth of fresh thyme. This easy-to-follow recipe elevates your everyday dining into a gourmet experience, perfect for family dinners or special occasions. The succulent meat pairs beautifully with roasted vegetables or creamy mashed potatoes, ensuring every bite is bursting with flavor. Impress your guests and create unforgettable memories around the dinner table with this delightful dish.
Ingredients
Scale
- 1 lb pork tenderloin
- 2 tbsp olive oil
- 2 lemons (juiced and zested)
- 4 garlic cloves (minced)
- 2 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Gather all ingredients for seamless cooking.
- In a bowl, mix olive oil, lemon juice, minced garlic, fresh thyme, salt, and pepper to create the marinade.
- Marinate pork tenderloin in the mixture for at least 30 minutes or up to overnight.
- Sear the marinated tenderloin in an oven-safe skillet over medium-high heat for about 3-4 minutes per side until golden brown.
- Transfer skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5-10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg