Description
Lemongrass Chicken is a delightful dish that brings the essence of tropical flavors to your table. Tender chicken thighs are marinated in a fragrant blend of fresh lemongrass, garlic, and ginger, creating a zesty and savory experience. Whether grilled or stir-fried, this easy-to-make recipe is perfect for weeknight dinners or backyard gatherings. Serve it with rice or fresh vegetables for a vibrant meal that your family and friends will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 stalks fresh lemongrass, minced
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
Instructions
- In a large bowl, whisk together minced lemongrass, garlic, ginger, soy sauce, brown sugar, and lime juice until the sugar dissolves.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Preheat your grill to medium-high heat (375°F/190°C).
- Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through (internal temperature should reach 165°F/75°C), brushing occasionally with leftover marinade.
- Let chicken rest for 5 minutes before slicing. Serve warm with any remaining marinade drizzled over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg