Description
Libby’s Pumpkin Muffins are the perfect autumn treat, combining the rich flavor of pumpkin with warm spices like cinnamon and nutmeg. These soft, moist muffins fill your kitchen with a delightful aroma and are ideal for breakfast or a cozy snack. Easy to make and customizable with mix-ins like nuts or chocolate chips, they promise to become a seasonal favorite in your home.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- ⅓ cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, and eggs until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Spoon batter into muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick comes out clean. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg