Description
Lobster Soup is a luxurious dish that combines fresh lobster meat with creamy broth and fragrant herbs for an unforgettable seafood experience. This recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for cozy evenings or special gatherings. With each spoonful, you’ll enjoy the rich flavors that evoke the essence of the ocean, making it an ideal choice for impressing guests or treating yourself.
Ingredients
Scale
- 1 lb fresh lobster meat
- 2 cups heavy cream
- 4 cups low-sodium vegetable broth
- 1 cup shallots, finely chopped
- 3 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 tbsp lemon juice
- 4 tbsp unsalted butter
Instructions
- Prepare your ingredients: Chop shallots and garlic; have lobster meat ready.
- In a large pot over medium heat, melt butter until bubbly. Add shallots and garlic; sauté until soft (about 3-4 minutes).
- Pour in vegetable broth and bring to a gentle simmer for about 15 minutes.
- Gradually mix in heavy cream and cook on low heat for another 5 minutes without boiling.
- Stir in fresh lobster meat, lemon juice, and thyme; cook gently until heated through (about 2 minutes).
- Serve immediately with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 2g
- Sodium: 650mg
- Fat: 33g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg