Description
Loco Moco is a comforting Hawaiian dish that brings together juicy hamburger patties, fluffy rice, a rich brown gravy, and a perfectly fried egg. This indulgent meal is not only satisfying but also incredibly versatile, allowing for various adaptations to suit your taste. Whether you’re enjoying it on a lazy weekend or impressing guests at a dinner party, Loco Moco is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups cooked white rice
- 2 large eggs
- 1 cup brown gravy (homemade or store-bought)
- 2 green onions, sliced
- For the Gravy:
- 2 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1/4 cup flour
- 2 tbsp butter
Instructions
- Create patties by mixing ground beef with salt and pepper; form into four uniform patties.
- Cook patties in a skillet over medium-high heat for 3-4 minutes per side until browned and cooked through.
- In another pan, fry eggs over medium heat until whites are set but yolks remain runny (about 3 minutes).
- For the gravy, melt butter in the skillet where patties were cooked, whisk in flour until golden, then slowly add beef broth and Worcestershire sauce; cook until thickened.
- Assemble by placing rice on each plate, topping with a patty, drizzling with gravy, and finishing with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 210mg