Description
Macaroni and cheese pizza is a delightful fusion of two beloved comfort foods, bringing together creamy macaroni and cheese atop a crispy pizza crust. This dish is perfect for movie nights or casual gatherings, offering a warm, cheesy indulgence that delights both kids and adults alike. With its golden crust and customizable toppings, every slice promises satisfaction and nostalgia. Easy to prepare, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (optional)
Instructions
- Preheat oven to 450°F (230°C).
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until smooth. Gradually add milk, whisking continuously until thickened. Stir in cheddar cheese, garlic powder, salt, and pepper until melted.
- Combine cooked macaroni with the cheese sauce.
- Roll out pizza dough to desired shape and place on a baking sheet.
- Spread the macaroni mixture evenly over the dough. Top with breadcrumbs if desired.
- Bake for 15-20 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg