Description
Macaroni with Chili and Sausage is a heartwarming dish that combines creamy elbow macaroni, savory ground sausage, and zesty chili beans into a comforting meal perfect for any occasion. This easy-to-make recipe is ideal for cozy nights in or festive gatherings, delivering restaurant-quality flavors right at home. With its vibrant colors and mouthwatering aroma, this dish will surely impress family and friends alike!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground sausage (spicy or mild)
- 1 can (15 oz) chili beans in spicy sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, shredded
- 1 cup bell peppers, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add the ground sausage and cook until browned, about 5-7 minutes.
- Stir in the chopped onions and minced garlic; sauté until translucent, around 3-4 minutes.
- Mix in the bell peppers and chili beans. Cook for an additional 5 minutes until heated through.
- Reduce heat slightly; add cooked macaroni and cheddar cheese. Stir gently until cheese melts into a creamy sauce.
- Season with salt, pepper, and crushed red pepper flakes as desired. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg