Description
Mango-flavored Tiramisu is a refreshing twist on the classic Italian dessert that will transport your taste buds straight to a tropical paradise. With creamy mascarpone, sweet mango puree, and coffee-soaked ladyfingers, this dessert is not only visually stunning but also incredibly simple to prepare. Perfect for gatherings or a special treat, it combines indulgence with effortless elegance. Impress your guests with this delightful dessert that brings together vibrant flavors in every bite.
Ingredients
Scale
- 1 cup mango pulp (fresh or canned)
- 1 cup mascarpone cheese
- 1 cup strong brewed coffee or espresso (cooled)
- 12 ladyfingers
- ½ cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 cup heavy cream (whipped)
Instructions
- Brew coffee or espresso and let it cool slightly. Stir in sugar until dissolved.
- In a mixing bowl, combine mascarpone cheese, vanilla extract, and sugar; blend until smooth.
- Gently fold whipped cream into the mascarpone mixture until light and airy.
- Dip ladyfingers in the cooled coffee mixture quickly and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then repeat the layers.
- Spoon mango pulp over the top layer and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 24g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg