Description
Mango salsa is a vibrant and refreshing treat that brings tropical flavors to your table. This delightful mix of ripe mango, zesty lime, and crunchy vegetables makes it the perfect accompaniment for barbecues, taco nights, or simply as a snack with tortilla chips. Bursting with color and flavor, this easy-to-make salsa will impress your guests and elevate any meal.
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 1/2 medium red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 jalapeño pepper (deseeded and finely chopped)
- Juice of 2 limes
- Salt to taste
Instructions
- Gather all ingredients and prepare your workspace.
- Peel the mangoes, slice around the pit, and dice them into small cubes.
- Finely chop the red onion and add it to a mixing bowl with the diced mango.
- Chop cilantro leaves and jalapeño pepper, adding them to the bowl.
- Squeeze fresh lime juice over the mixture, stir gently to combine.
- Chill in the fridge for at least 30 minutes before serving with tortilla chips or as a topping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg