Description
Maple Cinnamon Toasted Pecan Fudge is a delectable dessert that perfectly balances rich chocolate, creamy textures, and the warm flavors of maple and cinnamon. This indulgent treat is quick to prepare and ideal for gatherings or cozy nights in. With toasted pecans adding a delightful crunch, each bite melts in your mouth, making it an irresistible favorite among family and friends.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup pure maple syrup
- 1 cup dark chocolate chips
- 4 tbsp unsalted butter (softened)
- 1 tsp ground cinnamon
- 1 cup toasted pecans (roughly chopped)
Instructions
- Line an 8-inch square pan with parchment paper.
- In a medium saucepan over low heat, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter. Stir frequently until smooth.
- Remove from heat and blend in the maple syrup and cinnamon.
- Gently fold in the toasted pecans until evenly distributed.
- Pour the mixture into the prepared pan and spread it evenly.
- Refrigerate for at least 4 hours or overnight until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 11g
- Sodium: 29mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg