Description
Maple Walnut Blondies are a delightful blend of sweet maple syrup and crunchy walnuts, creating a rich and chewy dessert that’s perfect for any occasion. These blondies are easy to make, filling your kitchen with an irresistible aroma that will have everyone asking for seconds. Enjoy them warm or at room temperature, topped with ice cream or on their own—either way, they’re sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- ½ cup pure maple syrup
- 2 large eggs
- 1 cup chopped walnuts (toasted if desired)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In another bowl, mix the melted butter and brown sugar until smooth. Stir in the eggs, vanilla extract, and maple syrup.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Stir in the chopped walnuts evenly into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg