Description
Indulge in the warmth of Marry Me Chicken Soup, a creamy delight that combines tender chicken, sun-dried tomatoes, fresh spinach, and pillowy potato gnocchi. This cozy dish is perfect for impressing loved ones or enjoying a comforting night in. With rich flavors and vibrant colors, every spoonful feels like a warm hug—ideal for chilly evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup sun-dried tomatoes (oil-packed)
- 4 cups fresh spinach
- 1 package (16 oz) potato gnocchi
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the onion.
- In a large pot over medium heat, add olive oil and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and sauté until fragrant.
- Add the chopped chicken breast to the pot. Season with salt, pepper, and Italian seasoning. Cook until browned on all sides (about 7 minutes).
- Stir in sun-dried tomatoes and pour in chicken broth; bring to a gentle boil.
- Add potato gnocchi and cook according to package directions (usually around 3 minutes). Stir in fresh spinach until wilted.
- Reduce heat and slowly stir in heavy cream; adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg