Description
Marshmallow Hot Cocoa Bars are the ultimate winter treat, combining rich chocolate and fluffy marshmallows into a gooey, indulgent dessert. Perfect for cozy nights in or festive gatherings, these bars will transport you back to childhood with every bite. With a beautifully fudgy texture and the delightful aroma of chocolate, they are sure to impress friends and family alike. Whether enjoyed warm with whipped cream or at room temperature, these bars will become a favorite in your home.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a microwave-safe bowl, melt butter and chocolate chips together in short bursts until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Stir sugar and eggs into the melted chocolate mixture one at a time. Add vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in mini marshmallows.
- Pour batter into prepared dish and bake for 20-25 minutes until set but fudgy in the center.
- Allow to cool slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg