Description
Matcha Cookies are a delightful treat that blends earthy matcha flavor with sweet, creamy goodness. These vibrant green cookies are not just visually appealing; they also deliver a satisfying balance of textures and flavors in every bite. Perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night at home, these cookies will leave everyone asking for more!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 cups all-purpose flour, sifted
- 2 tablespoons high-quality matcha powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, matcha powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in white chocolate chips.
- Scoop tablespoon-sized dough balls onto lined baking sheets and bake for 10-12 minutes until edges are lightly golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: F American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg