Description

Memorial Day Grilled Corn is the ultimate summer side dish that brings vibrant flavors and cheerful colors to your barbecue spread. Each ear of corn is grilled to perfection, offering a delightful smoky sweetness that pairs beautifully with lime and butter. Easy to prepare, this dish not only enhances your festive gatherings but also has everyone coming back for more. Whether enjoyed as-is or topped with your favorite seasonings, this grilled corn will be the star of your Memorial Day celebration!

Ingredients

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4 ears fresh corn on the cob
2 tablespoons olive oil
4 tablespoons unsalted butter (melted)
1 teaspoon sea salt
1 teaspoon paprika
Juice of 1 lime

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Instructions

Shuck the corn, removing husks and silks. Rinse under cold water.
In a bowl, mix olive oil, melted butter, salt, paprika, and lime juice. Toss corn in the mixture until well coated.
Preheat grill to medium-high heat (400°F/200°C).
Grill corn for 10-15 minutes, turning occasionally until charred.
Serve hot with extra melted butter and lime wedges.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Vegetable Side
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (approximately 100g)
Calories: 170
Sugar: 6g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 15mg