Description
Mexican brownies are a delicious twist on the classic dessert, combining rich chocolate with a hint of cinnamon and a subtle chili kick. These fudgy treats are perfect for satisfying your sweet tooth while adding an unexpected flavor profile that will leave your guests raving. Whether served warm or chilled, they are an ideal choice for gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour (sifted)
- 1 tsp ground cinnamon
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in cocoa powder until smooth.
- Remove from heat and mix in granulated sugar. Let cool slightly before adding eggs one at a time, mixing until combined.
- Gently fold in flour, cinnamon, chili powder, and vanilla extract until just combined. Avoid overmixing.
- If desired, fold in chopped nuts before pouring batter into the prepared pan.
- Bake for 20-25 minutes until edges pull away but center remains soft. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg