Description
Mexican Pizza Taco Bell Copycat is a delicious homemade twist on the fast-food favorite. This recipe features crispy tortillas layered with savory refried beans, zesty taco seasoning, and gooey cheese, all baked to perfection. Ideal for quick dinners or parties, this vibrant dish is sure to impress family and friends alike with its explosion of flavors. Get ready to indulge in cheesy goodness that will transport you back to your late-night Taco Bell cravings!
Ingredients
Scale
- 4 corn tortillas
- 1 cup refried beans (canned)
- 2 tsp taco seasoning
- 1 cup shredded cheese (cheddar and mozzarella mix)
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup diced tomatoes (Roma preferred)
- 2 tbsp chopped green onions (for garnish)
- 1/4 cup sour cream (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, lightly fry each tortilla until golden brown on both sides.
- Spread a generous layer of refried beans on each tortilla.
- Sprinkle taco seasoning evenly over the beans, then add shredded cheese generously.
- Top with sliced jalapeños and diced tomatoes.
- Bake assembled pizzas in the oven for 10-12 minutes until the cheese is bubbly and golden brown.
- Serve hot with a dollop of sour cream and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Mexican Pizza (180g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg