Description
Indulge in the heavenly delight of Milk Cream Donuts! These fluffy, golden treats filled with creamy goodness are perfect for any occasion. With a simple recipe that guarantees restaurant-quality results, you can impress your family and friends while enjoying a sweet treat that’s sure to transport you to dessert paradise.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup cream filling (store-bought or homemade)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth. Gradually combine with dry ingredients.
- On a floured surface, knead the dough lightly until it forms a cohesive ball. Roll out to about 1/2 inch thick and cut into donut shapes.
- Heat oil in a deep pan to 350°F (180°C). Fry donuts until golden brown on both sides.
- Allow cooling slightly before filling with cream and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg