Description
Mini Apple Pies are the perfect bite-sized dessert that brings warmth and nostalgia to any occasion. Bursting with juicy apples, a hint of cinnamon, and enveloped in a flaky crust, these delightful treats are easy to make and irresistibly delicious. Whether enjoyed warm straight from the oven or chilled for later, they are sure to delight family and friends alike.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 2 cups Granny Smith apples, peeled and thinly sliced
- 1 cup Honeycrisp apples, peeled and thinly sliced
- 2 tsp cinnamon
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 4 tbsp butter, melted
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a bowl, combine the sliced apples with cinnamon, sugar, and lemon juice until well-coated.
- Roll out the pie crust on a floured surface and cut into 5-inch circles.
- Place apple filling in the center of each circle. Fold over to form half-moon shapes and seal edges with a fork.
- Brush tops with egg wash for color.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg