Description
Mini Apple Pies are the perfect bite-sized dessert that combines sweet, spiced apples with a flaky crust for a comforting treat. These delightful treats evoke nostalgia and warmth, making them ideal for cozy gatherings or a simple afternoon snack. With just a few ingredients and easy steps, you can whip up these mini pies that will impress family and friends alike.
Ingredients
Scale
- 2 cups Granny Smith apples, peeled and sliced
- 1 pre-made pie crust (about 9 inches)
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, toss apple slices with sugar, cinnamon, nutmeg, and lemon juice; let sit for 10 minutes.
- Roll out the pie crust on a floured surface to about 1/8 inch thick. Cut out circles to fit muffin tin cups.
- Place dough circles in each muffin cup, fill with apple mixture, and cover with additional crust or lattice.
- Brush tops with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg