Description
Mini Baked Lemon Custard Cups are a delightful dessert that combines the tangy brightness of fresh lemons with a creamy custard texture. Perfect for any occasion, these individual servings of sunshine are easy to make and will impress your guests with their vibrant flavor and stunning presentation. Enjoy them chilled or warm, topped with whipped cream or fresh berries for an extra touch of indulgence.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease six ramekins with butter or nonstick spray.
- In a bowl, whisk together eggs, sugar, lemon juice, lemon zest, heavy cream, and vanilla until smooth.
- Pour the custard mixture into prepared ramekins, filling them three-quarters full.
- Place ramekins in a deep baking dish and fill it halfway with hot water.
- Bake for 30-35 minutes until the edges are set and the centers jiggle slightly.
- Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 180mg