Description
Mini Berry Dutch Babies are delightful, fluffy pancakes that puff up beautifully in the oven, creating a stunning centerpiece for brunch or breakfast. Topped with fresh berries and a light dusting of powdered sugar, they offer a perfect balance of flavors and textures. Easy to make and customizable with your favorite fruits, these Dutch babies are sure to impress family and friends while filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 3 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour, sifted
- 4 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries (blueberries, strawberries, raspberries)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 425°F (220°C) and prepare a cast-iron skillet or oven-safe baking dish.
- In a mixing bowl, whisk together eggs, milk, flour, sugar, and vanilla until smooth.
- Melt butter in the hot skillet until bubbly. Swirl to coat evenly.
- Pour the batter into the skillet over the melted butter. Scatter fresh berries on top.
- Bake for 20-25 minutes until puffy and golden brown. Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of Dutch Baby (approximately 130g)
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg