Description
Mini Bourbon Pecan Tarts are the perfect blend of sweet and nutty flavors, encased in a buttery crust. These bite-sized delights boast a gooey filling of pecans and bourbon with a hint of vanilla, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these tarts will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold, cut into cubes)
- 1/4 cup granulated sugar
- 1/2 cup fresh pecans (chopped)
- 2 large eggs
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1/4 cup cold water
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and cold butter until crumbly. Gradually add cold water to form dough.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut circles to fit muffin tins.
- In another bowl, whisk together eggs, sugar, bourbon, and vanilla until smooth.
- Stir in chopped pecans until evenly mixed.
- Fill each tart shell three-quarters full with the pecan mixture.
- Bake for 20-25 minutes or until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg