Description
Mini Brown Butter Sourdough Cinnabundts are a delightful twist on traditional cinnamon rolls, featuring a rich, nutty flavor from browned butter and the tangy depth of sourdough. These warm, gooey pastries are perfect for brunch or an indulgent snack any time of day. With their golden-brown crust and inviting cinnamon swirls, they not only taste amazing but also look stunning on your table. Prepare to impress your guests or enjoy a cozy treat at home with this easy-to-follow recipe!
Ingredients
Scale
- 1 cup active sourdough starter
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (for browning)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, mix the active sourdough starter with flour and warm milk until combined. Let it rest for 30 minutes.
- Brown the butter in a saucepan over medium heat until golden and nutty, about 5-7 minutes.
- In another bowl, combine brown sugar, cinnamon, and salt. Spread some browned butter over the dough and sprinkle the sugar mixture evenly.
- Roll the dough into a log shape and slice into equal pieces about 1 inch thick.
- Preheat your oven to 375°F (190°C). Arrange slices on a parchment-lined baking sheet and let rise for 20 minutes before baking for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg