Description
Delight your taste buds with Mini Bunny Cookie Pops, a charming treat perfect for any festive occasion. These adorable cookie pops feature a soft, fluffy texture infused with hints of vanilla and chocolate, making them irresistibly delicious. Ideal for Easter celebrations or special gatherings, these treats not only taste amazing but also look fantastic on display. Bring joy to your festivities and create lasting memories with these delightful desserts that everyone will love!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 1/2 cups all-purpose flour, sifted
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 8 oz candy melts (for coating)
- Lollipop sticks
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and stir in the vanilla extract until well combined.
- In another bowl, mix the sifted flour, baking soda, and salt. Gradually add to the wet ingredients until just combined; avoid overmixing.
- Fold in chocolate chips gently.
- Use a small cookie scoop to form dough balls and place them on a parchment-lined baking sheet with space between each ball.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool before transferring to wire racks.
- Melt candy melts according to package instructions and dip cooled cookie pops until well-coated; insert lollipop sticks while coating is still warm.
- Decorate with edible eyes or sprinkles while still wet.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie pop (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg