Description
Mini Bunny Face Cupcakes are a delightful blend of fluffy vanilla cake and velvety frosting, adorned with charming bunny features that make them perfect for any spring celebration. These treats evoke nostalgia and joy, making them a hit at family gatherings or festive occasions. With simple ingredients and easy preparation, you’ll create irresistible cupcakes that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- Coconut flakes (for decoration, optional)
- Mini chocolate chips (for eyes)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting generously with buttercream and decorating with chocolate chip eyes and coconut tails.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg