Description
Mini Lobster Tails with Herb Butter are a luxurious treat that combines tender lobster meat with a rich, garlicky herb butter. This dish is perfect for special occasions or a cozy weeknight dinner, offering restaurant-quality flavors with minimal effort. With every bite, you’ll enjoy the sweet and savory blend of fresh herbs and buttery goodness that transports you to seaside dining bliss.
Ingredients
Scale
- 4 Mini Lobster Tails (fresh or frozen, thawed)
- 1/2 cup Unsalted Butter (softened)
- 3 cloves Fresh Garlic (minced)
- 2 tbsp Fresh Parsley (finely chopped)
- 1 tbsp Fresh Thyme (finely chopped)
- 1 tbsp Lemon Juice (freshly squeezed)
- Salt and Pepper (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix softened butter, garlic, parsley, thyme, lemon juice, salt, and pepper until blended.
- Carefully score the lobster tails down the center of the shell without cutting through the meat.
- Generously spread herb butter over each tail.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until the meat is opaque.
- Drizzle any remaining melted herb butter over the tails before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 Mini Lobster Tail
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg