Description
Indulge in the tropical delight of Mini Pineapple Upside-Down Cheesecakes, a bite-sized treat that combines creamy cheesecake with caramelized pineapple on a buttery graham cracker crust. Perfect for parties or casual gatherings, these mini desserts are easy to prepare and sure to impress your guests. With every bite, you’ll enjoy a luscious blend of flavors that whisk you away to paradise.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 can (8 oz) pineapple rings in juice, chopped
- ¼ cup light brown sugar
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until crumbly. Press into muffin liners.
- Beat cream cheese in a mixing bowl until smooth. Add sour cream, vanilla extract, and eggs one at a time until creamy.
- Spoon cream cheese mixture over crusts in muffin tin.
- Top with chopped pineapple and sprinkle with brown sugar.
- Bake for 20-25 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 16g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg