Description
Mini Pretzel Bunny Treats are adorable, soft, and salty snacks that will delight both kids and adults. Perfect for gatherings or cozy nights in, these whimsical bunnies are easy to make and even easier to eat. With a golden-brown finish and a chewy texture, each bite transports you to childhood joy. Customize them with toppings or fillings for an extra surprise!
Ingredients
Scale
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast
- 4 cups all-purpose flour
- ¼ cup brown sugar
- 2 tsp kosher salt
- 2/3 cup baking soda
- 1 egg + 1 tbsp water (for egg wash)
- Coarse sea salt for topping
Instructions
- Dissolve yeast in warm water and let sit until frothy.
- In a large bowl, mix in flour, brown sugar, and salt to form a soft dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
- Punch down the risen dough, divide into pieces, and shape into bunny figures.
- Preheat oven to 425°F. Boil water with baking soda; dip each bunny briefly before baking.
- Brush with egg wash, sprinkle sea salt, and bake for 12-15 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg