Description
Mini quiches are the perfect bite-sized treats for any occasion, from brunches to dinner parties. These delightful morsels feature a flaky crust filled with creamy eggs, savory cheese, and your choice of tasty fillings. Quick to prepare and easy to customize, they are guaranteed to impress your guests and satisfy your cravings. Whether enjoyed warm or at room temperature, these mini quiches will elevate any gathering and leave everyone asking for seconds.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup shredded cheese (Cheddar or Gruyère)
- 2 pre-made pie crusts (deep-dish preferred)
- 1 cup diced vegetables (spinach, bell peppers, onions)
- ½ cup cooked bacon or ham (chopped)
- 2 tbsp fresh herbs (parsley or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pie crusts and cut into circles; fit them into a greased muffin tin.
- Sauté diced vegetables in a skillet over medium heat for about 5 minutes; let cool.
- In a bowl, whisk together eggs and heavy cream; season with salt, pepper, and herbs.
- Fill each crust with sautéed veggies and meats, then pour the egg mixture until just full. Top with cheese.
- Bake for 20-25 minutes until golden brown and puffed.
- Allow cooling slightly before removing from the tin; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg