Description
Mini Trifles with Fresh Fruits and Cream are a delightful dessert that combines layers of creamy vanilla pudding, vibrant fresh berries, and fluffy whipped cream in elegant cups. This visually stunning treat is perfect for any occasion, from casual brunches to festive celebrations. Easy to prepare and customizable with seasonal fruits, these mini trifles promise a burst of flavor in every spoonful, making them a crowd-pleaser that everyone will love.
Ingredients
Scale
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup vanilla pudding (store-bought or homemade)
- 1 cup whipped cream (freshly made)
- 10 ladyfingers (sponge cookies)
- Fresh mint leaves for garnish
Instructions
- Gather all ingredients on your counter.
- Prepare the vanilla pudding according to package instructions; chill until set.
- In each serving glass, place a layer of ladyfingers at the bottom.
- Add a thick layer of vanilla pudding over the ladyfingers.
- Top with a generous handful of mixed berries.
- Finish with a dollop of whipped cream and garnish with mint leaves.
- Serve immediately or chill briefly before serving for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 mini trifle (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg