Description
Indulge in the exquisite flavors of Mini Truffle Mushroom Tartlets, where earthy mushrooms meet the luxurious aroma of truffle oil. These delightful bites are easy to prepare and perfect for entertaining guests or enjoying a cozy night in. With their flaky puff pastry base and gourmet filling, these tartlets promise to elevate any occasion into a culinary masterpiece.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh shiitake mushrooms, chopped
- 1 cup fresh cremini mushrooms, chopped
- 2 shallots, finely chopped
- 2 tsp truffle oil
- 1 cup Gruyère cheese or Parmesan, grated
- 1 tbsp fresh thyme leaves
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into circles to fit muffin tin.
- In a skillet over medium heat, melt butter. Sauté shallots until translucent (3-5 minutes), then add mushrooms and cook until golden brown.
- Stir in thyme, salt, pepper, and drizzle in truffle oil; mix well.
- Spoon mushroom mixture into pastry bases, top with grated cheese.
- Bake for 15-20 minutes until golden brown and crisp.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg