Description
Mint Chocolate Chip Ice Cream is a refreshing homemade treat that combines the coolness of fresh mint with rich chocolate chips. This delightful dessert is perfect for any occasion, whether it’s a hot summer day or a cozy winter evening. With its vibrant green color and creamy texture, this ice cream is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup fresh mint leaves
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp vanilla extract
Instructions
- Prepare the Mint Infusion: In a medium saucepan, simmer 1 cup of whole milk with 1/2 cup of granulated sugar over low heat until the sugar dissolves. Stir in 1 cup of fresh mint leaves and steep for 30 minutes.
- Blend It Up: Strain out the mint leaves, then mix in 1 cup of heavy cream and 1/2 tsp of vanilla extract until combined.
- Chill Time: Refrigerate the mixture for at least 2 hours or until completely chilled.
- Churn Away: Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until soft-serve consistency is reached.
- Add Chocolate Chips: Fold in 1/2 cup of chocolate chips during the last few minutes of churning.
- Freeze and Serve: Transfer to an airtight container and freeze for at least 4 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (125g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg