Description
Miso Ginger Beef & Broccoli is a delightful stir-fry that combines tender beef, vibrant broccoli, and a savory miso-ginger sauce. This dish is not only quick to prepare but also boasts restaurant-quality flavors that will impress family and friends alike. Perfect for busy weeknights or special occasions, it’s a comforting meal that brings everyone together at the table.
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced against the grain
- 2 cups fresh broccoli florets
- 1/4 cup white miso paste
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 tsp cornstarch
- Green onions for garnish
Instructions
- Marinate the sliced beef: In a bowl, whisk together miso paste, soy sauce, brown sugar, ginger, garlic, and sesame oil. Add beef and marinate for at least 30 minutes.
- Cook the beef: Heat a skillet over medium-high heat with a splash of oil. Sauté marinated beef until browned (4-5 minutes).
- Add broccoli: Toss in broccoli florets and pour remaining marinade over the mixture. Stir well.
- Thicken the sauce: Sprinkle cornstarch over the dish, stirring continuously until sauce thickens (2-3 minutes).
- Serve hot with steamed rice or noodles.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg