Description
Mochi donuts are a delightful twist on traditional pastries, blending chewy textures with sweet flavors that will leave your taste buds craving more. Made from mochiko (sweet rice flour), these donuts are not only easy to prepare but also customizable with a variety of toppings and glazes. Perfect for brunches or festive gatherings, they add a fun and tasty flair to any dessert table. Get ready to impress your friends and family with these irresistible treats!
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 cup whole milk
- 2 large eggs
- Oil for frying
Instructions
- Gather all ingredients on your kitchen counter.
- In a large bowl, whisk together mochiko, sugar, baking powder, and a pinch of salt until well combined.
- In another bowl, beat together milk and eggs. Gradually pour into the dry ingredients while stirring until a smooth batter forms.
- Shape the mixture into rings using silicone molds or by hand.
- Heat oil in a deep pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and glaze immediately if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg