Description

Mochi donuts are a delightful treat that perfectly blend chewy texture with sweet flavor, creating a unique dessert experience. Made with glutinous rice flour, these light and fluffy donuts are customizable with various toppings and fillings, making them ideal for any occasion—whether it’s brunch or a simple afternoon snack. Each bite transports you to a world of joy, where indulgence meets creativity.

Ingredients

Scale

1 cup Mochiko flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 cup whole milk (or non-dairy alternative)
2 large eggs
1 tsp vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, combine Mochiko flour, sugar, baking powder, and a pinch of salt.
In another bowl, whisk together the milk, eggs, and vanilla until smooth. Gradually add this mixture to the dry ingredients and mix gently until just combined.
Pour the batter into the donut pan, filling each cavity halfway.
Bake for 15-18 minutes or until lightly golden brown. Allow to cool before serving.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 donut (35g)
Calories: 150
Sugar: 8g
Sodium: 90mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg