Description
Indulge in the warmth of Mother’s Day with these delightful Buttermilk Waffles. Fluffy on the inside and crispy on the outside, each bite is a celebration of love, perfect for special occasions or a cozy breakfast. The rich buttermilk elevates their flavor, making them irresistible topped with maple syrup, fresh berries, or whipped cream. Create delicious memories this year with a breakfast that’s sure to bring smiles and joy to your loved ones.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups buttermilk
- 2 large eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine buttermilk, eggs, melted butter, and vanilla; mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are fine.
- Pour batter into preheated waffle iron (about half a cup) and cook until golden brown (approximately 4-5 minutes).
- Serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg