Mother’s Day Pink Velvet Cake

Name: Mother's Day Pink Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tbsp unsweetened cocoa powder; 1 tsp baking soda; 1 ½ cups granulated sugar; 1 cup buttermilk (or milk + 1 tbsp vinegar); ½ cup unsalted butter (softened); 3 large eggs (room temperature); 2 tsp pure vanilla extract; 1 tbsp pink gel food coloring; Cream cheese frosting (homemade or store-bought)

By Lina Baker

April 6, 2025

0

3

Jump to Recipe·Print Recipe

There’s something magical about baking a Mother’s Day Pink Velvet Cake that makes the kitchen feel like a scene from a James Bond movie you know, the one where everything is perfect and delicious. Imagine a cake so soft and fluffy, it practically sings in your mouth with each bite. The vibrant pink color? Pure eye candy It’s like Mother Nature decided to throw a party and forgot to invite just plain old vanilla. Those layers of velvety goodness topped with creamy frosting will undoubtedly make your taste buds dance like nobody’s watching.

The aroma wafting through your home as this beauty bakes is enough to make anyone weak at the knees. As I reminisce about my first attempt at this cake, I can still hear my family’s delighted gasps when they took their first slice. Moments like these remind me why I love cooking for my loved ones, especially on special occasions like Mother’s Day. Trust me, once you experience this cake, you’ll want to whip it up for every celebration in sight.

Why You'll Love This Recipe

This delightful Mother’s Day Pink Velvet Cake is easy to prepare, making it perfect for bakers of all skill levels
The flavor profile blends rich cocoa with subtle vanilla, creating an irresistible taste sensation
Its stunning pink hue makes it visually captivating for any table setting
Versatile enough for birthdays or any joyful gathering, this cake is sure to impress your guests

I still chuckle when I think back to the first Mother’s Day I made this cake. My mom’s surprised face was priceless when she saw it “Is that real?” she asked, eyeing the fluffy pink layers with a mixture of disbelief and delight.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light texture look for brands that are finely milled.
Cocoa Powder: Opt for unsweetened cocoa powder it adds depth without overpowering the sweetness.
Baking Soda: Fresh baking soda ensures your cake rises beautifully check expiration dates before using.
Granulated Sugar: Sweeten things up It balances the cocoa flavor perfectly and helps create moisture.
Buttermilk: This tenderizes the batter and adds tang you can substitute with milk mixed with vinegar if needed.
Butter: Use unsalted butter for better control over salt content it’s key to achieving that rich flavor.
Eggs: Bring eggs to room temperature for better mixing they help create that fluffy texture we crave.
Vanilla Extract: Always choose pure vanilla extract over imitation it makes a world of difference in flavor
Pink Food Coloring: Gel food coloring works best here it gives vibrant color without altering the batter’s consistency.
Cream Cheese Frosting: Homemade is best It complements the cake’s flavors while adding a creamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they won’t stage a dramatic exit during baking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until well combined. This helps distribute ingredients evenly for that perfect rise.

Cream Butter and Sugar: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy about 3 minutes should do the trick.

Add Wet Ingredients: Next, add eggs one at a time into the butter mixture while beating well after each addition. Then mix in buttermilk and vanilla extract until fully incorporated.

Color Your Batter: Incorporate pink food coloring into your wet mixture until you reach your desired shade of pink a little goes a long way

Combine Mixtures: Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix You want that airy texture shining through.

Bake Your Cakes: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. The kitchen will smell heavenly during this time

Once cooled completely on wire racks, frost with your cream cheese frosting don’t forget those charming swirls on top

Enjoy your delightful creation while basking in compliments from family and friends who will be begging for seconds (and maybe even thirds).

You Must Know

A Mother’s Day Pink Velvet Cake isn’t just a dessert it’s a celebration
The stunning pink color and velvety texture will make any gathering feel special
Plus, this cake fills the house with a sweet aroma that’s as delightful as the cake itself

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, mix your dry ingredients separately before creaming the butter and sugar together. This ensures an even blend of flavors.

Serving and storing

Add Your Touch

Consider adding a hint of almond extract for an extra layer of flavor or swap out buttermilk for yogurt if you’re in a pinch. Both elevate the cake’s moistness.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, pop slices in the microwave for 10-15 seconds.

Chef's Helpful Tips

Always sift your flour before measuring to avoid dense cake texture
Use room temperature ingredients to achieve better emulsification in batters
Let your cakes cool completely before frosting to prevent melting

Sometimes I think back to the first time I baked this cake my family couldn’t stop raving about it Their smiles made all that flour and frosting worth every second.

FAQs

FAQ

What makes a pink velvet cake different from regular red velvet?

The key difference is the use of pink food coloring instead of red, creating a unique aesthetic.

Can I use all-purpose flour instead of cake flour?

Yes, but cake flour gives a lighter texture which is ideal for this Mother’s Day Pink Velvet Cake.

How can I make my frosting fluffy?

Whip the butter until light and airy before gradually adding powdered sugar for optimal fluffiness.

Print