There’s something magical about a cake that combines the sweetness of strawberries with the effervescence of Prosecco. The Mother’s Day Strawberry Prosecco Cake is not just a dessert it’s an experience that dances on your taste buds, making every bite feel like a celebration. Imagine fluffy layers of cake infused with sparkling wine, topped with luscious strawberry frosting that glistens like jewels in the sun. It’s the perfect way to say “I love you” to the special women in your life while satisfying your sweet tooth.
This delightful cake doesn’t just taste amazing it also brings back fond memories of family gatherings and joyful celebrations. Picture this: a sunny afternoon, laughter echoing through the air, and everyone gathered around a beautiful table adorned with this stunning cake. It’s moments like these that make life sweeter (pun intended). So, whether you’re treating mom on her special day or indulging yourself for no reason at all, this cake promises joy in every slice.
Why You'll Love This Recipe
- This Mother’s Day Strawberry Prosecco Cake is incredibly easy to prepare, even if baking isn’t your forte
- The flavor combination of strawberries and Prosecco creates an unforgettable experience
- Its vibrant colors make it an eye-catching centerpiece for any occasion
- Perfect for Mother’s Day brunch or any celebration where you want to impress
I remember the first time I made this cake my family was completely blown away by its unique flavor and beautiful presentation.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for creating a light and fluffy cake sift it for best results.
- Baking Powder: A must-have for helping the cake rise beautifully and achieve that airy texture.
- Granulated Sugar: Use fine sugar to ensure it dissolves easily, enhancing sweetness without grittiness.
- Unsalted Butter: Make sure it’s softened to room temperature for easy creaming with sugar.
- Eggs: Fresh eggs provide moisture and richness always use large eggs unless specified otherwise.
- Prosecco: Choose a good quality sparkling wine for a delightful flavor boost throughout the cake.
- Fresh Strawberries: Look for ripe strawberries they should be sweet and fragrant for maximum flavor impact.
- Heavy Cream: Needed for whipping up the frosting use cold cream for better whipping results.
- Powdered Sugar: This will sweeten your frosting to perfection while giving it a smooth texture.
- Vanilla Extract: Pure vanilla adds depth to both the cake and frosting, enhancing overall flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.
Prepare Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. Set aside while you work on the wet ingredients.
Cream Butter and Sugar: In a mixing bowl, cream softened butter and granulated sugar together until light and fluffy. This usually takes about 3-5 minutes using an electric mixer.
Add Eggs and Prosecco: Mix in eggs one at a time until fully incorporated. Gradually add Prosecco, mixing until smooth this step adds that delightful sparkle
Combine Wet and Dry Ingredients: Gently fold in the dry ingredients into your wet mixture using a spatula. Be careful not to overmix we want that fluffy texture
Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown check doneness by inserting a toothpick in the center.
After these steps are complete, let cakes cool completely before frosting
This Mother’s Day Strawberry Prosecco Cake will become a favorite tradition in no time. Enjoy every slice filled with love and laughter
You Must Know
- Mother’s Day Strawberry Prosecco Cake is not just a dessert it’s an experience
- The alluring aroma of fresh strawberries mixed with bubbly prosecco will fill your kitchen, making it feel like a spring celebration
- This cake is light, fluffy, and perfect for sharing with loved ones
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C), then prepare your cake batter while the oven warms up. This ensures even baking and saves time.
Add Your Touch
Feel free to swap out strawberries for blueberries or raspberries for a different flavor profile. You can also add a splash of vanilla extract for extra depth.
Storing & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds if desired.
Chef's Helpful Tips
- Use room temperature ingredients to ensure a smooth batter and fluffy cake texture
- Don’t overmix the batter gentle folding preserves airiness
- For extra moisture, brush the layers with prosecco before adding frosting
Baking this cake reminded me of the first Mother’s Day I celebrated after becoming a mom myself. My kids helped me decorate it, creating a delightful mess but filling our hearts with joy.
FAQ
Can I use sparkling wine instead of prosecco?
Absolutely Any sparkling wine works well in this delightful cake recipe.
How do I make my cake more moist?
Brushing each layer with prosecco before frosting adds moisture and enhances flavor.
Can I prepare this cake ahead of time?
Yes, you can bake and frost it one day in advance store it covered at room temperature.
Delightful Mother’s Day Strawberry Prosecco Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Celebrate Mother’s Day with this enchanting Strawberry Prosecco Cake, a perfect fusion of sweet strawberries and bubbly Prosecco. Each slice offers a fluffy texture and vibrant flavors that will impress your loved ones. Ideal for brunch or any festive gathering, this cake not only looks stunning but also creates cherished memories around the table.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup Prosecco
- 1 cup fresh strawberries, pureed
- 1/2 cup heavy cream
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in Prosecco and strawberry puree.
- Fold dry ingredients into the wet mixture gently.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream mixed with powdered sugar and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
